Cooking has always been a delightful adventure for me, sparking warmth and creativity in my kitchen. One dish that consistently reminds me of that joy is my Creamy Mushroom Chicken. Not only does it transform simple ingredients into something extraordinary, but it also reflects my journey of cooking over the years. This recipe combines indulgent flavors while remaining approachable, much like my favorite Marry Me Chicken Pasta Recipe or the rich Parmesan Crusted Chicken with Creamy Garlic Sauce. Whether you’re a seasoned chef or just starting, this dish is sure to impress family and friends alike. Let’s dive into the world of creamy, savory goodness that is Creamy Mushroom Chicken.
Print
Creamy Mushroom Chicken
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A rich, flavorful dish that combines tender chicken and savory mushrooms in a luscious cream sauce, perfect for any occasion.
Ingredients
- 2 large boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 2 tablespoons butter
- 8 oz cremini or white mushrooms, sliced
- 3 cloves garlic, minced
- ½ cup chicken broth
- ¼ cup lemon juice
- ¾ cup heavy cream
- 1 teaspoon Dijon mustard
- 1 tablespoon cornstarch + 2 tablespoons cold water (for slurry)
- Salt & pepper, to taste
- Fresh thyme or parsley, for garnish
Instructions
- Heat a large skillet over medium heat and add butter and olive oil.
- Add sliced mushrooms and brown them without stirring too frequently.
- Remove browned mushrooms and set aside.
- Season chicken cutlets with salt and pepper, then sear them until golden brown, about 5-6 minutes per side.
- Remove chicken and let rest.
- Add more butter (if needed) and sauté minced garlic until fragrant.
- Deglaze the pan with lemon juice, scraping up brown bits from the bottom.
- Pour in chicken broth, simmer, and stir in Dijon mustard and sautéed mushrooms.
- Add heavy cream and cornstarch slurry, stirring until sauce thickens to desired consistency.
- Return chicken to skillet, coating with sauce, and garnish with thyme or parsley before serving.
Notes
This dish pairs well with garlic mashed potatoes or steamed vegetables. For added flavor, consider white wine in the deglazing process or grated Parmesan for richness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Creamy, Mushroom, Chicken, Comfort Food, Easy Recipe, Dinner
Table of Contents
The Story and Intro
Each time I whip up my Creamy Mushroom Chicken, I’m taken back to my childhood kitchen, where the aroma of sautéing mushrooms mingled with the sound of laughter. My family shares a love for food, and I remember my mother making this dish on special occasions. Those moments instilled in me the idea that cooking isn’t just about the ingredients; it’s about the love and memories you create along the way.
As I started my culinary journey at easychocolatecake.net, I wanted to share recipes that mirror that experience. With Creamy Mushroom Chicken, you’ll find the perfect blend of comfort and flair. Imagine juicy chicken, tender mushrooms, and a luscious cream sauce coming together in harmonious symphony. It truly becomes a canvas for creativity, inviting you to create your version.
The magic lies in the transformation of basic ingredients like chicken, mushrooms, and cream into a dish that feels indulgent yet approachable. So, whether you’re looking to impress guests or enjoy a weeknight family dinner, this recipe is a must-try. Let’s explore the ingredients that will bring this mouthwatering dish to life.
Ingredients and Preparation Mushroom Chicken
To prepare Creamy Mushroom Chicken, you’ll need the following ingredients:
- 2 large boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 2 tablespoons butter
- 8 oz cremini or white mushrooms, sliced
- 3 cloves garlic, minced
- ½ cup chicken broth
- ¼ cup lemon juice
- ¾ cup heavy cream
- 1 teaspoon Dijon mustard
- 1 tablespoon cornstarch + 2 tablespoons cold water (for slurry)
- Salt & pepper, to taste
- Fresh thyme or parsley, for garnish
Each of these ingredients plays a key role in developing the dish’s rich, layered flavors. The combination of sautéed mushrooms and garlic creates that irresistible aroma reminiscent of recipes like Creamy Spinach Mushroom Lasagna or the earthy goodness of Baby Bella Mushroom Recipes.
Before starting, make sure you prepare your ingredients. Slice the chicken breasts into halves lengthwise to create cutlets, ensuring they cook evenly. Pat them dry with paper towels to help get that crispy golden sear. Next, wipe the mushrooms clean and slice them thinly. It’s essential to create a cornstarch slurry by mixing cornstarch and cold water, which will help thicken the sauce later.
Once everything is prepped, you can get started on cooking your Creamy Mushroom Chicken.
Cooking Instructions for Mushroom Chicken
Begin by heating a large skillet over medium heat. Add the butter and olive oil, allowing them to meld together. Once the butter has melted and begun to bubble, add the sliced mushrooms, browning them without stirring too frequently. Aim for a golden color; this will build the rich flavors that characterize this dish. Once browned, remove the mushrooms from the pan and set them aside.
Next, season the chicken cutlets with salt and pepper. Sear them in the same skillet until they are golden brown and cooked through, which usually takes about 5-6 minutes per side. Once done, remove the chicken from the pan and let them rest briefly.
In the same skillet, if you need more butter, add it, and then toss in the minced garlic. Sauté the garlic for about 30 seconds until fragrant. Next, deglaze the pan with lemon juice, scraping up any brown bits from the bottom—this is where your depth of flavor lies!
Pour in the chicken broth and bring it to a simmer before stirring in the Dijon mustard and sautéed mushrooms. Allow it to simmer for a few minutes before adding the heavy cream and the cornstarch slurry. Let the sauce bubble gently until it thickens to your desired consistency.
At this point, return the chicken to the skillet, ensuring it is coated with that lovely cream sauce. Allow them to warm through briefly while garnishing with fresh thyme or parsley before serving. Trust me, that first bite will be heavenly!
For another comforting twist on chicken and pasta, you might love this Garlic Parmesan Chicken Pasta or the vibrant Chicken Sausage and Broccoli Orzo.
Serving Suggestions and Tips
Now that you’ve created a delicious plate of Creamy Mushroom Chicken, it’s essential to think about how to serve it. This dish pairs beautifully with buttery mashed potatoes, steamed veggies, or even French Onion Funeral Potatoes for a rich, cheesy side.
For those looking to get creative with flavors, consider adding some white wine to the deglazing process for a fruity twist or sprinkle some grated Parmesan cheese for extra richness. Experimenting with the components is where cooking truly shines!
Storage is also straightforward; let the dish cool completely, then transfer it to an airtight container. It can last in the fridge for up to 3 days, making it a great option for meal prep. Just reheat gently on the stove or in the microwave, adding a splash of broth or cream if necessary to revive its silky texture.
This Creamy Mushroom Chicken is more than a mere dish; it’s a culmination of memories, flavors, and inspirations that add warmth to your kitchen. Dive into making this irresistible recipe, and watch it become a beloved family favorite.
FAQs Mushroom Chicken
What are French Onion Funeral Potatoes?
They’re a comforting casserole made with hash browns, cheese, sour cream, and caramelized onions. Here’s the full recipe.
Can I make French Onion Funeral Potatoes ahead of time?
Yes, you can prepare the dish up to the baking step, then cover and refrigerate. Bake when ready to serve.
Are there variations for French Onion Funeral Potatoes?
Absolutely! You can swap in different cheeses, add vegetables, or mix in bacon for added flavor.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture.
conclusion
Creamy Mushroom Chicken is not just a dish; it’s an experience filled with love, warmth, and flavor. With its ease and adaptability, it’s the perfect meal to impress guests or enjoy a cozy night in.
If you’re in the mood for something equally comforting, try pairing this with a bowl of Tuscan White Bean Soup or Wild Rice Soup.
So why not gather your ingredients and bring this delightful recipe to your table today? Happy cooking!
For more delicious recipes follow us in Pinterest