Libby’s Pumpkin Roll

Article Introduction

Libby’s Pumpkin Roll is a delightful dessert that carries with it the warmth of family gatherings and the scent of autumn spices. Growing up, I remember the excitement of watching my grandmother roll up this velvety pumpkin cake with its luscious cream cheese filling. Each slice was a reminder that the simplest ingredients could come together to create something spectacular. In this article, we’ll explore how to make this iconic dessert, delving into its storied history and offering tips for perfecting your own Pumpkin Roll at home. Whether you’re revisiting a classic or trying it for the first time, this recipe is sure to impress.

Section 1: The Story & Intro

The aroma of freshly baked gingerbread filled our home every holiday season, but nothing warmed my heart quite like my grandmother’s Libby’s Pumpkin Roll. I can still remember gathering in her cozy kitchen with family, the laughter echoing as we waited for the cake to cool. It felt magical to witness such a simple dish become a centerpiece on our holiday table. The act of rolling the pumpkin cake was more than just a cooking technique; it was a tradition, a labor of love woven into our family’s history. This Pumpkin Roll taught me that cooking isn’t merely about following a recipe; it’s about sharing moments with loved ones.

Libby’s Pumpkin Roll has become synonymous with festive gatherings in many households. It combines rich flavors of pumpkin and spices, creating a harmonious blend that captures the essence of fall. Each bite is not just a taste but a sweet reminder of home. If you’ve never tried making one, now is the perfect time to dive into this culinary adventure. You’ll quickly find that you can replicate this tradition, customizing it to reflect your tastes and style. Be bold in your experimentation; for instance, adding chopped walnuts or serving it with a dollop of whipped cream can elevate the experience.

My aim is to inspire you with this tried and true recipe that balances comfort and creativity. So gather your ingredients and let’s embark on this culinary journey together! You’ll discover that creating Libby’s Pumpkin Roll is not only easier than you might think but also a fun way to make delicious memories—just like I did.

PART 1: Overview of Libby’s Pumpkin Roll

Libby’s Pumpkin Roll is not just a dessert; it’s a piece of tradition that results in a delectable cake rolled around a rich cream cheese filling. The key to this recipe is the synergy between simple ingredients and techniques that result in an impressive dessert that will leave your guests asking for seconds. This pumpkin roll’s unique texture, combined with its vibrant flavors, makes it a standout option for any celebration.

This delightful roll starts with the simple ingredient of LIBBY’S® 100% Pure Pumpkin, known for its exceptional quality. Incorporating pumpkin provides moisture and a lovely flavor to the cake, making it moist and easy to work with. The combination of warm spices like cinnamon, nutmeg, and cloves gives it that cozy, seasonal feel we crave during the fall months.

Equally important is the rolling process, which requires gentle handling but is rather straightforward once you get the hang of it. Using a kitchen towel dusted with powdered sugar is my favorite trick for preventing sticking—a tip I learned from my grandmother. The final presentation of your Libby’s Pumpkin Roll, dusted with powdered sugar and possibly paired with a side of whipped cream, is sure to impress anyone you serve it to!

Part 2: Ingredients You’ll Need

Creating the perfect Libby’s Pumpkin Roll requires a specific combination of ingredients to get that flavor and texture just right. Gather the items listed below:

• 1 1/4 cup powdered sugar, divided
• 3/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/4 teaspoon salt
• 3 large eggs
• 1 cup granulated sugar
• 2/3 cup LIBBY’S® 100% Pure Pumpkin
• 1 cup walnuts, chopped (optional)
• 1 (8-ounce) package cream cheese, at room temperature
• 6 tablespoons butter or margarine, softened
• 1 teaspoon vanilla extract

This list includes all essential components for crafting this wonderful dessert. Using high-quality ingredients can significantly influence the outcome. For instance, LIBBY’S® pumpkin not only adds delightful flavor but also provides a vibrant color that makes your cake visually appealing.

Once you’ve got your ingredients ready, you’re well on your way to creating a delicious treat that showcases both culinary skill and sentiment. Remember, feel free to experiment with the types of nuts or spices to suit your taste preferences.

Part 3: Step-by-Step Instructions

To make the perfect Libby’s Pumpkin Roll, following the steps closely will ensure success.

Preheat the oven to 375 degrees Fahrenheit. Grease a 15 x 10-inch jelly roll pan and then line it with wax paper. Don’t forget to grease and flour the paper to prevent sticking. Spread a thin cotton kitchen towel on a clean surface and sprinkle it with 1/4 cup of powdered sugar.

In a small bowl, mix the flour, baking powder, baking soda, ground cinnamon, ground cloves, and salt. In another bowl, combine the eggs and granulated sugar, mixing vigorously until the mixture is thick and light in color. Next, incorporate the LIBBY’S® pumpkin into the egg and sugar mixture. Gradually stir in the flour mixture until just combined, being careful not to over-mix.

Spread the batter evenly into the prepared sheet pan. If you like, top with chopped walnuts for added texture. Bake the cake for 13 to 15 minutes, or 11 to 13 minutes if using a dark pan. The cake is ready when its top springs back to the touch. Immediately remove the cake from the oven and loosen it from the edges of the pan, flipping it out onto the prepared towel. Carefully peel off the parchment paper and start rolling the cake up with the towel beginning at the narrow end. Allow the towel-wrapped cake to cool completely on a wire rack.

While the cake cools, prepare the filling. Combine the cream cheese, 1 cup of powdered sugar, softened butter, and vanilla extract in a small bowl. Mix vigorously until smooth and creamy.

Once the cake is completely cool, carefully unroll it. Spread the cream cheese mixture over the surface and then carefully re-roll the cake. Wrap it tightly in plastic wrap and refrigerate it for at least one hour. Once chilled, remove the Pumpkin Roll from the fridge and dust it with powdered sugar unless you prefer it unadorned. Slice it to serve and enjoy each bite of this decadent, comforting dessert.

Part 4: Tips and Variations

Here are some helpful tips and exciting variations to elevate your Libby’s Pumpkin Roll experience. To achieve the best results, ensure all ingredients are at room temperature. This small step makes a big difference. Use a toothpick to check if the cake is fully baked. When it comes out clean, it’s done.

Feel free to add spices like nutmeg or even a dash of orange zest to the filling for an exciting twist. For a chocolatey addition, try incorporating cocoa powder into the filling. Serving your Pumpkin Roll with a side of whipped cream or gelato adds a delightful contrast to the rich filling.

If you want to prepare ahead for gatherings, the Pumpkin Roll stores well in the refrigerator for up to a week, and it can also be frozen for up to two months. Simply wrap it tightly in plastic before freezing. For a presentation showstopper, slice the roll just before serving, allowing the colorful filling to be showcased on the plate.

FAQ Section

What is the best way to roll the Pumpkin Roll?
To roll your Pumpkin Roll, use a clean kitchen towel dusted with powdered sugar. Roll it tightly but gently starting from the narrow end. This prevents cracking.

Can I make this recipe ahead of time?
Absolutely! You can prepare the Pumpkin Roll one to two days ahead, keeping it in the refrigerator wrapped in plastic wrap. You can also freeze it for up to two months.

What can I substitute for the cream cheese?
If you’re looking for a lighter option, consider using Greek yogurt or mascarpone cheese as a substitute for the cream cheese in the filling.

How do I store leftovers?
Store leftover pumpkin roll in an airtight container in the refrigerator for up to a week, or freeze wrapped tightly in plastic wrap for up to two months.

Conclusion

Creating Libby’s Pumpkin Roll is an exceptional way to bring warmth and joy to your kitchen. This delightful dessert combines simple ingredients, vibrant flavors, and a touch of nostalgia. Whether you’re sharing it at a family gathering or enjoying a quiet evening at home, this roll is sure to create delicious memories. So roll up your sleeves and get started! Believe me; the effort will be worth it when you see the smiles on the faces of those you share it with.

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Libby’s Pumpkin Roll: A Delicious Fall Tradition

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• Author: r-maamouzgmail-com
• Total Time: 45 minutes
• Yield: 12 servings 1x
• Diet: Vegetarian

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Description

Libby’s Pumpkin Roll is a delightful dessert that combines the rich flavors of pumpkin and spices, rolled around a luscious cream cheese filling.

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Ingredients

Scale 1x2x3x

• 1 1/4 cup powdered sugar, divided
• 3/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/4 teaspoon salt
• 3 large eggs
• 1 cup granulated sugar
• 2/3 cup LIBBY’S® 100% Pure Pumpkin
• 1 cup walnuts, chopped (optional)
• 1 (8-ounce) package cream cheese, at room temperature
• 6 tablespoons butter or margarine, softened
• 1 teaspoon vanilla extract

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Instructions

1. Preheat the oven to 375°F. Grease a 15 x 10-inch jelly roll pan and line it with wax paper.
2. Spread a kitchen towel on a clean surface and sprinkle it with 1/4 cup of powdered sugar.
3. In a small bowl, mix the flour, baking powder, baking soda, cinnamon, cloves, and salt.
4. In another bowl, beat the eggs and granulated sugar until thick and light in color.
5. Mix in the LIBBY’S® pumpkin until combined.
6. Gradually stir the flour mixture into the pumpkin mixture, being careful not to over-mix.
7. Spread the batter evenly in the prepared pan, topping with walnuts if desired.
8. Bake for 13-15 minutes or until the top springs back to the touch.
9. Remove from the oven, loosen edges, and flip the cake onto the prepared towel. Carefully peel off the parchment paper.
10. Roll the cake up with the towel, starting from the narrow end, and let it cool completely on a wire rack.
11. For the filling, beat together cream cheese, 1 cup of powdered sugar, butter, and vanilla extract until smooth.
12. Once cooled, unroll the cake and spread the cream cheese mixture over it. Re-roll tightly and wrap in plastic wrap; refrigerate for at least one hour.
13. Before serving, dust with powdered sugar and slice to enjoy.

Notes

Ensure all ingredients are at room temperature before starting. Experiment with additional spices or nuts to customize your roll.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 250
• Sugar: 18g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 40mg

Keywords: pumpkin roll, pumpkin dessert, fall desserts, holiday baking, cream cheese filling