If you’re a fan of rich, creamy cheesecake and the irresistible hazelnut-chocolate spread we all love—Nutella—then you’re in for a treat. Nutella Cheesecake Bars are the ultimate indulgence, combining a buttery graham cracker crust, a smooth and tangy cheesecake filling, and a luscious Nutella swirl on top.
These bars are perfect for any occasion—whether you’re baking for a party, treating yourself, or gifting homemade sweets. The best part? They’re much easier to make than a full-sized cheesecake, with simple ingredients and minimal effort. In this guide, we’ll walk you through everything you need to know to make perfect Nutella Cheesecake Bars, from crafting the ideal crust to swirling Nutella like a pro.
The Perfect Graham Cracker Crust
A good crust is the foundation of any cheesecake dessert. It adds a crunchy contrast to the creamy filling, making every bite more satisfying. The classic graham cracker crust is simple yet delicious, and with a few tweaks, you can make it extra buttery, crisp, and flavorful.
Why Graham Crackers Make the Best Base
Graham crackers are the go-to choice for cheesecake crusts because:
Graham crackers offer the perfect balance of sweetness and crunch, making them ideal for cheesecake crusts.Their fine crumb structure allows for easy compacting, ensuring a firm base that holds together well.Another advantage is their ability to absorb just the right amount of moisture, preventing a soggy crust.
Want to switch things up? Try these delicious crust alternatives:
- Oreo crust – Crush chocolate sandwich cookies for a rich, chocolatey base.
- Biscoff crust – Adds a caramelized, spiced flavor.
- Almond flour crust – A low-carb, gluten-free option.
Step-by-Step Guide to Making the Crust
To make the perfect graham cracker crust, follow these easy steps:
Ingredients You’ll Need:
- 1 ½ cups (180g) graham cracker crumbs (about 12 full crackers)
- 6 tbsp (85g) melted butter
- ¼ cup (50g) granulated sugar
Instructions:
- Crush the graham crackers – Use a food processor or place them in a zip-top bag and crush with a rolling pin.
- Mix with melted butter and sugar – Stir until the mixture resembles wet sand.
- Press into the pan – Use the back of a spoon or a flat-bottomed glass to pack the mixture firmly into an 8×8-inch baking pan lined with parchment paper.
- Pre-bake the crust – Bake at 350°F (177°C) for 5 minutes to set the crust before adding the cheesecake filling.
Pro Tip:
For an extra crisp crust, let it cool completely before adding the cheesecake batter.
Alternative Crust Options
If you don’t have graham crackers or want to try something different, here are great substitutes:
| Crust Type | Ingredients | Best For |
|---|---|---|
| Oreo Crust | 1 ½ cups crushed Oreos + 5 tbsp melted butter | Extra chocolatey bars |
| Biscoff Crust | 1 ½ cups crushed Biscoff cookies + 5 tbsp melted butter | Caramelized, spiced flavor |
| Gluten-Free Almond Crust | 1 ½ cups almond flour + ¼ cup melted coconut oil + 2 tbsp honey | Low-carb and GF version |
With the crust ready, it’s time to make the creamy cheesecake filling—which we’ll cover in the next part!
Creating the Creamy Cheesecake Filling
A cheesecake is only as good as its filling, and for Nutella Cheesecake Bars, we want it to be smooth, rich, and ultra-creamy. The key is using high-quality ingredients and mixing them properly to avoid lumps or cracks.
Key Ingredients for a Perfect Cheesecake Layer
To achieve a light yet decadent texture, use these essential ingredients:
| Ingredient | Purpose |
|---|---|
| Cream cheese (16 oz, full-fat) | The base for a rich and creamy texture |
| Granulated sugar (¼ cup) | Adds sweetness and balances tanginess |
| Large egg (1, room temp.) | Binds the filling and helps it set properly |
| Pure vanilla extract (2 tsp) | Enhances flavor and adds depth |
| Nutella (⅓ cup, slightly warmed) | Creates a luscious chocolate-hazelnut swirl |
👉 Pro Tip: Always use full-fat, brick-style cream cheese—not the spreadable kind in tubs—to ensure the filling is thick and stable.
Mixing Tips for a Smooth, Creamy Texture
For a flawless cheesecake texture, follow these best practices:
✅ Use room-temperature ingredients – Cold cream cheese won’t blend smoothly, leaving you with lumps. Let the ingredients sit at room temperature for 30 minutes before mixing.
✅ Beat the cream cheese first – Mix until smooth before adding other ingredients. This prevents overmixing once the egg is added.
✅ Add the egg last and mix gently – Overbeating the egg can incorporate too much air, leading to cracks. Mix on low speed until just combined.
✅ Scrape down the bowl – Ensure all ingredients are fully incorporated for an even texture.
How to Avoid Common Cheesecake Mistakes
Even experienced bakers can run into cheesecake mishaps. Here’s how to prevent the most common issues:
❌ Lumpy Filling → ✅ Use room-temperature cream cheese and beat until completely smooth before adding sugar and egg.
❌ Cracks in the Cheesecake → ✅ Avoid overmixing, don’t overbake, and let it cool gradually.
❌ Sinking Nutella Swirls → ✅ Slightly warm the Nutella before swirling, so it doesn’t weigh down the batter.
Step-by-Step Instructions for the Filling
1️⃣ Beat the cream cheese in a large bowl using a hand or stand mixer until smooth (about 3 minutes).
2️⃣ Add sugar and vanilla extract, mixing until fully combined.
3️⃣ Add the egg and mix on low speed until just blended.
4️⃣ Pour the filling onto the pre-baked graham cracker crust and smooth it out evenly.
5️⃣ Drop spoonfuls of warmed Nutella onto the batter, then swirl gently with a knife for a marbled effect.
Now that our cheesecake layer is ready, it’s time to bake it to perfection! We’ll cover that in the next part.
- Looking for another cheesecake variation? Check out this Easy Strawberries and Cream Cheesecake Recipe for a fruity twist!
- Want to make your filling extra smooth? Read this guide on making cream cheese filling thicker.
- Discover more cheesecake tips in this Homemade Cream Cheese Filling Recipe.
Baking the Cheesecake Bars to Perfection
Now that we’ve prepared the graham cracker crust, creamy cheesecake filling, and swirled Nutella to perfection, it’s time to bake these bars! Baking cheesecake requires a gentle approach to ensure a smooth, creamy texture without cracks or overbaking.
Ideal Baking Temperature and Time
To get that perfectly set, yet creamy texture, follow these guidelines:
- Preheat the oven to 350°F (177°C). A properly preheated oven ensures even baking.
- Bake for 30-35 minutes. The cheesecake should be slightly puffed and set around the edges, but still a bit jiggly in the center.
- Avoid opening the oven door too often. Sudden temperature changes can cause cracks in the cheesecake.
👉 Pro Tip: If using a 9×13-inch pan instead of an 8×8, increase the baking time to 45-55 minutes.
How to Prevent Cracking and Overbaking
Even the best cheesecakes can sometimes develop cracks or a dry texture. Here’s how to avoid these common problems:
✅ Don’t Overbake: The bars should still have a slight jiggle in the center when you take them out. They will continue to set as they cool.
✅ Cool Gradually: Let the bars cool at room temperature for 30 minutes before transferring them to the fridge.
✅ Use a Water Bath Alternative: If you want extra insurance against cracks, place a pan of hot water on the lower oven rack to create a humid baking environment.
Cooling and Setting for the Best Texture
Once the bars are baked, cooling them properly is just as important as baking. Follow these steps:
1️⃣ Let them cool in the pan on a wire rack for about 30 minutes.
2️⃣ Transfer them to the refrigerator and chill for at least 3-4 hours, or overnight for the best texture.
3️⃣ Once chilled, lift the parchment paper from the pan and cut into squares using a sharp knife.
👉 Pro Tip: Wipe your knife with a damp cloth between cuts for clean, even slices.
Now that our bars are perfectly baked and cooled, let’s talk about the best ways to store and serve them!
- Need help making the creamiest filling? Learn how to Make Cream Cheese Filling Thicker for a rich and luscious texture.
- Looking for another dessert with a beautiful swirl? Try this Chocolate with White Drizzle Guide.
- Want a fruity cheesecake option? Check out this Easy Strawberries and Cream Cheesecake Recipe.
Serving and Storing Your Nutella Cheesecake Bars
After all the hard work of preparing, swirling, and baking, it’s time to enjoy your Nutella Cheesecake Bars! But before you dig in, let’s cover the best ways to cut, serve, and store these creamy, chocolatey delights to maintain their perfect texture.
The Best Way to Cut Clean, Even Bars
Since cheesecake is rich and creamy, it can be tricky to cut into neat squares without making a mess. Follow these tips for picture-perfect slices:
1️⃣ Use a sharp knife. A long, sharp knife works best for slicing through the dense cheesecake layer.
2️⃣ Warm the knife before cutting. Run it under hot water, then dry it with a towel. This helps the knife glide through the cheesecake without dragging.
3️⃣ Wipe the knife between cuts. Clean off any cheesecake residue with a damp cloth between each slice for sharp edges.
4️⃣ Chill before slicing. Make sure the bars are fully set and cold (at least 4 hours in the fridge or overnight) for the best results.
👉 Pro Tip: If you want perfectly square bars, use a ruler to mark even sections before slicing!
How to Serve Nutella Cheesecake Bars
Nutella Cheesecake Bars are delicious on their own, but you can elevate them even more with creative toppings and pairings.
✅ Dust with cocoa powder or powdered sugar for an elegant finish.
✅ Top with whipped cream and drizzle with extra Nutella for extra indulgence.
✅ Garnish with chopped hazelnuts for a crunchy contrast.
✅ Pair with fresh berries like strawberries or raspberries to balance the richness.
👉 Hosting a party? Arrange the bars on a platter with small dessert forks for easy serving!
Storing in the Fridge vs. Freezing for Later
To keep your cheesecake bars fresh, store them properly in the fridge or freezer.
| Storage Method | How to Store | Shelf Life |
|---|---|---|
| Refrigerator | Place bars in an airtight container or cover tightly with plastic wrap. | Up to 5 days |
| Freezer | Wrap individual bars in plastic wrap, then place in a freezer-safe bag or container. | Up to 2 months |
👉 Pro Tip: To thaw frozen cheesecake bars, transfer them to the refrigerator overnight. Avoid microwaving, as it can alter the texture.
Now that you know how to store your Nutella Cheesecake Bars properly, let’s explore some delicious variations and add-ins to customize this recipe!
- Want to try another cheesecake variation? Check out this Easy Strawberries and Cream Cheesecake Recipe for a fruity twist!
- Need more cream cheese tips? Learn how to Make Cream Cheese Filling Thicker.
- Looking for another chocolatey treat? Discover this Chocolate Cherry Desserts Guide.
Delicious Variations and Additions
Nutella Cheesecake Bars are already a show-stopping dessert, but why stop there? By adding unique flavors and textures, you can customize these bars to suit your taste. Whether you want extra crunch, a flavor twist, or a diet-friendly option, these variations will take your bars to the next level!
Nutella & Peanut Butter Cheesecake Bars
Love peanut butter? Combine it with Nutella for the ultimate nutty-chocolate fusion.
🔹 How to Make It:
- Use ½ Nutella and ½ peanut butter for the swirl.
- Swirl them separately or mix them together before swirling.
- Top with crushed peanuts for added crunch.
👉 Best For: Peanut butter lovers who want a Reese’s-inspired treat.
Oreo Nutella Cheesecake Bars
Take the chocolate factor up a notch by replacing the graham cracker crust with crushed Oreos!
🔹 How to Make It:
- Crush 24 Oreo cookies and mix with 5 tbsp melted butter for the crust.
- Add extra mini chocolate chips to the cheesecake batter for richness.
- Top with crushed Oreos for a cookies-and-cream vibe.
👉 Best For: Chocolate lovers who enjoy the classic Oreo flavor.
Nutella & Caramel Swirl Bars
If you love caramel, this variation is for you! The sweetness of caramel perfectly balances the richness of Nutella.
🔹 How to Make It:
- Swirl equal parts Nutella and warm caramel sauce into the cheesecake batter.
- Drizzle extra caramel on top after baking.
- Sprinkle with sea salt for a salted caramel twist.
👉 Best For: Those who love sweet & salty desserts.
Gluten-Free & Keto-Friendly Alternatives
Want to enjoy Nutella Cheesecake Bars without the gluten or carbs? Try these easy swaps:
| Ingredient | Gluten-Free Substitute | Keto-Friendly Substitute |
|---|---|---|
| Graham cracker crust | Use gluten-free graham crackers | Use almond flour & butter crust |
| Granulated sugar | Use coconut sugar | Use monk fruit sweetener |
| Nutella | Use a homemade hazelnut-chocolate spread | Use sugar-free hazelnut spread |
👉 Best For: Those with dietary restrictions who still want a rich, chocolatey dessert.
Now that we’ve explored fun variations, let’s troubleshoot some common cheesecake mistakes in the next section!
- Want another creamy dessert idea? Try this Easy Strawberries and Cream Cheesecake Recipe.
- Looking for more chocolate desserts? Check out this Chocolate Cherry Desserts Guide.
- Need cream cheese tips? Read this Guide on Making Cream Cheese Filling Thicker.
Troubleshooting Common Issues
Even with a foolproof recipe, things can go wrong when making cheesecake. If your Nutella Cheesecake Bars aren’t turning out as expected, don’t worry! Here are the most common problems and how to fix them.
Why is My Cheesecake Too Soft or Runny?
If your cheesecake doesn’t set properly and feels too soft, here’s what could be going wrong:
❌ Not enough chilling time → ✅ Refrigerate for at least 4 hours (preferably overnight) before slicing.
❌ Overmixed batter → ✅ Beat the ingredients only until smooth—overmixing can make the filling too airy.
❌ Undercooked cheesecake → ✅ Bake until the edges are set but the center is slightly jiggly.
How to Fix a Crumbly or Soggy Crust
The crust should be firm and slightly crisp, not soggy or falling apart. Here’s how to prevent crust issues:
❌ Crust is too loose → ✅ Pack the crust firmly using the bottom of a glass before baking.
❌ Too much butter in the crust → ✅ Stick to the correct butter-to-crumb ratio (6 tbsp butter per 1½ cups graham cracker crumbs).
❌ Soggy crust → ✅ Pre-bake the crust for 5 minutes before adding the cheesecake layer.
Preventing the Nutella from Sinking into the Cheesecake
Nutella swirls should sit beautifully on top of the cheesecake, not disappear into the batter. If this happens:
❌ Nutella is too thin or hot → ✅ Let it cool slightly before swirling it into the batter.
❌ Swirled too deeply → ✅ Use light, gentle motions with a toothpick or knife for surface-level swirls.
Cracked Cheesecake? Here’s How to Prevent It
Cheesecake cracks can happen when there’s too much air in the batter or the bars cool too quickly.
❌ Overmixing the batter → ✅ Mix just until smooth—don’t whip too much air into it.
❌ Overbaking → ✅ Remove from the oven when the center is slightly wobbly—it will set as it cools.
❌ Cooled too fast → ✅ Let the bars cool gradually at room temperature before chilling in the fridge.
With these troubleshooting tips, your Nutella Cheesecake Bars will turn out perfect every time! Now, let’s answer some frequently asked questions about this delicious dessert.
Internal Links from Citrus Recipes
- Need help with your cheesecake filling? Check out this Guide on Making Cream Cheese Filling Thicker.
- Looking for another chocolate dessert? Try this Chocolate Cherry Desserts Guide.
- Want to experiment with other cheesecake flavors? Don’t miss this Easy Strawberries and Cream Cheesecake Recipe.
FAQs on Nutella & Cheesecake
What Happens to Nutella If You Bake It?
When Nutella is baked, it thickens and firms up due to the heat. However, it doesn’t completely harden like chocolate—it retains a soft, fudgy texture. If overbaked, Nutella can become dry or grainy, so it’s best to swirl it into the batter rather than exposing it directly to high heat for long periods.
Does Cheesecake Factory Have Nutella?
Yes! The Cheesecake Factory has featured Nutella-based cheesecakes on special occasions and seasonal menus. They’ve offered variations like Nutella Cheesecake with Hazelnut Crunch and Nutella Layered Cheesecake, but availability may vary by location.
What’s the Difference Between New York Cheesecake and Regular Cheesecake?
| Feature | New York Cheesecake | Regular Cheesecake |
|---|---|---|
| Texture | Dense, rich, and creamy | Lighter and fluffier |
| Ingredients | High ratio of cream cheese, often extra egg yolks | Less cream cheese, sometimes includes sour cream |
| Baking Method | Baked at low heat for a longer time, often with a water bath | Can be no-bake or baked at standard times |
👉 New York Cheesecake is denser and richer, while regular cheesecake can be softer with more variations in ingredients.
How Do You Thicken Nutella for Baking?
If Nutella is too runny for baking, you can thicken it using these methods:
Chill it in the fridge for 10-15 minutes before use.
Mix it with powdered sugar (1 tbsp at a time) to slightly stiffen it.
Combine with melted chocolate to create a firmer consistency for baking.
👉 Pro Tip: If Nutella is too thick, microwave it for 10 seconds to soften before swirling into cheesecake batter.
Why Can’t You Put Nutella in the Fridge?
Nutella should not be refrigerated because the cold temperature makes it hard, stiff, and difficult to spread. The oils in Nutella solidify in the fridge, changing the texture and making it grainy. Instead, store it at room temperature in a cool, dry place.
How Do You Soften Nutella for a Cake?
If Nutella is too thick to spread or swirl, try these methods to soften it:
🔥 Microwave Method: Heat Nutella in a microwave-safe bowl for 10-15 seconds, stirring in between.
💧 Warm Water Method: Place the Nutella jar in warm water for about 5-10 minutes and stir well.
🍯 Add a Liquid: If mixing into batter, add a teaspoon of warm milk or cream to make it silkier.
👉 Pro Tip: Avoid overheating Nutella—it should be spreadable, not runny!
Conclusion
Nutella Cheesecake Bars are the perfect dessert for any occasion—whether you’re treating yourself, baking for a party, or making a special gift. With a buttery graham cracker crust, creamy cheesecake filling, and rich Nutella swirl, these bars offer a balance of textures and flavors that everyone will love.
By following this guide, you’ve learned:
Learn how to make a perfect graham cracker crust that holds its shape without crumbling.
Discover the secrets to achieving a smooth, creamy cheesecake filling without cracks.
Master the best techniques for swirling Nutella into a stunning marble effect.
Get expert tips on baking, cooling, and storing your cheesecake bars for the best results.
Explore fun recipe variations, including peanut butter, caramel, or Oreo cheesecake bars for a creative twist.
Final Tips for the Best Nutella Cheesecake Bars
- Use full-fat cream cheese for the richest, creamiest texture.
- Don’t overmix the batter—a light hand prevents cracks and keeps the cheesecake smooth.
- Chill for at least 4 hours before slicing for clean, perfect squares.
- Experiment with toppings and mix-ins to customize your bars!
Whether you’re a cheesecake lover, a Nutella addict, or just love easy-to-make desserts, this recipe is sure to become a favorite in your kitchen.
Now it’s time to grab your ingredients and start baking—your perfect Nutella Cheesecake Bars await!
Need more chocolatey inspiration? Explore this Chocolate Cherry Desserts Guide.
Want a fruity cheesecake alternative? Try this Easy Strawberries and Cream Cheesecake Recipe.
Looking for ways to enhance your filling? Check out this Guide on Making Cream Cheese Filling Thicker.