Crockpot Chicken Pot Pie is the ultimate comfort food, perfect for warming you up as the weather gets colder. This easy recipe combines tender chicken, fresh veggies, and a creamy sauce, all cooked to perfection in your slow cooker. With a flaky biscuit topping to complete the dish, it’s a family favorite that’s simple to make and incredibly satisfying.
This recipe is simple and flexible. You need just a few ingredients and some time to make a tasty, homemade meal. It’s great for weeknights or family gatherings. Let the crockpot work its magic, filling your home with a delicious aroma.
The Ultimate Comfort Food: A Family Tradition
Chicken pot pie is a favorite in many American homes. It’s filled with tender chicken, veggies, and creamy sauce. The crock-pot version makes it easy to enjoy this classic dish.
History of Chicken Pot Pie
The first chicken pot pies were made in the 1600s by early settlers. Over time, different areas added their own twists. Today, the pot pie continues to be a comforting and versatile dish enjoyed by many.
Why Slow Cooker Version is Better
The slow cooker version of chicken pot pie is better in many ways. It cooks the flavors together for a richer taste. Learn more about the slow cooker and why it’s a game-changer for easy cooking..
“Chicken pot pie is the ultimate comfort food, and the slow cooker version makes it easier than ever to enjoy this family favorite.”
Essential Ingredients for Crockpot Chicken Pot Pie
Making a tasty crockpot chicken pot pie needs the right ingredients. At its core are the main parts: chicken, fresh veggies, and a creamy sauce. Let’s look at what makes this slow cooker chicken pot pie a dinner winner.
The recipe starts with 1 1/2 pounds of boneless, skinless chicken thighs. They add a tender texture to the filling. You’ll also need fresh veggies like carrots, celery, onions, and potatoes, all cut into 1-inch pieces for even cooking.
The creamy sauce is made from cream of chicken soup, milk, and a bit of sour cream or heavy cream. Seasonings like garlic powder, poultry seasoning, salt, and pepper boost the flavor.
To finish it off, a flaky biscuit or puff pastry crust is added. This can be homemade or store-bought. It adds a nice texture contrast to the filling.
With these ingredients, you’re ready to make a slow cooker chicken pot pie that everyone will love. Now, let’s follow the steps to make this easy chicken pot pie crockpot recipe a reality.
Kitchen Tools and Equipment Needed pot pie
To make a tasty crockpot chicken pot pie, you need some basic kitchen tools. Having the right tools makes the process smooth and quick.
Slow Cooker Size Requirements
A 4- to 6-quart slow cooker is perfect for this recipe. It’s big enough to hold all the ingredients. This ensures the dish cooks well and the flavors mix perfectly.
Additional Kitchen Essentials
- A sharp chef’s knife for chopping vegetables
- A cutting board for prepping ingredients
- Measuring cups and spoons for accurately portioning out the components
- A wooden spoon or spatula for stirring the pot pie filling
- A ladle for serving the crockpot chicken pot pie
- A baking sheet for cooking the biscuit topping
With these tools, you’re ready to make a delicious crockpot chicken pot pie. It will surely warm the hearts and bellies of your loved ones.
Step-by-Step Preparation Guide for chicken pot pie
Making the perfect easy chicken pot pie crockpot is simple with this guide. You’ll love this homemade crock-pot chicken pot pie recipe. It’s sure to make your taste buds happy.
- Begin by chopping your veggies. You’ll need to dice 2 cups each of carrots, celery, and onions. Also, mince 3 cloves of garlic.
- Put the chopped veggies, 1.5 pounds of boneless, skinless chicken thighs, 2 cups of frozen corn, 2 cups of frozen peas, and 2 cups of sliced mushrooms in your slow cooker.
- In another bowl, mix 2 tablespoons of cornstarch with 2 tablespoons of water. This will thicken your dish. Pour it into the slow cooker and stir well.
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. Wait until the chicken is cooked and the veggies are tender.
- After the cooking time, take out the chicken and shred it with two forks. Put the shredded chicken back in the pot and mix well.
- Stir in 1 cup of heavy cream or half-and-half. Also, add salt and pepper to taste.
While the easy chicken pot pie crockpot filling cooks, make your biscuit topping. Bake the biscuits as the recipe says. Serve them warm with the hot, creamy crock-pot chicken pot pie recipe. Enjoy this comforting and tasty meal!
Tips for Perfect Crockpot Results
Creating the ultimate slow cooker chicken pot pie dinner or creamy crockpot chicken pot pie needs a few key tips. Understanding temperature control and timing guidelines can take your dish to the next level. This will make your comforting meal even more enjoyable.
Temperature Control Basics
Cook chicken breasts on high for about 2 hours to keep them moist and tender. Chicken thighs can handle longer cooking times without drying out. So, you can cook them on low for 4-6 hours. Remember, every slow cooker is different. Adjust cooking times as needed for the perfect texture.
Timing Guidelines
- Add frozen peas and heavy cream in the last 10 minutes of cooking. This keeps their flavor and texture fresh.
- Don’t lift the lid too often. This can mess with the temperature and cooking process.
- Use an instant-read thermometer to check the chicken’s internal temperature. It should be 165°F for safety.
By following these tips for temperature control and timing, you’ll make a delicious slow cooker chicken pot pie. Your family will love it.
Customizing Your Pot Pie Filling
When it comes to healthy crockpot chicken pot pie, you can get creative. The classic mix of chicken, veggies, and creamy sauce is great. But, you can change it to fit your taste and diet.
Try different veggies in your comfort food chicken pot pie crockpot. Instead of carrots, celery, and peas, add green beans, sweet potatoes, or bell peppers. This makes your dish colorful and full of nutrients.
Herbs and spices can change the taste of your pot pie. Add fresh thyme, rosemary, or parsley for a savory flavor. For a bit of heat, sprinkle crushed red pepper flakes.
For a healthier version, use half-and-half instead of heavy cream. This cuts down on fat and calories but keeps it creamy.
Lastly, try different broths or soups as the base. Use chicken broth, vegetable broth, or cream of mushroom soup. Adding diced bacon or ham makes it even more savory.
Crockpot cooking lets you make the dish your own. So, have fun and be creative with your comfort food chicken pot pie crockpot filling. You can make it delicious and satisfying for everyone.
Making the Perfect Biscuit Topping
No crockpot chicken pot pie is complete without a delicious biscuit topping. You can use store-bought refrigerated biscuit dough for a quick option. Or, make homemade biscuits for a personal touch. Cheddar or garlic-flavored biscuits can add extra flavor to your crockpot chicken pot pie.
Store-Bought vs Homemade Options
If you’re short on time, store-bought refrigerated biscuit dough is a great choice. Just pop the biscuits on top of your easy chicken pot pie crockpot filling. Bake at 375°F (190°C) for 12-15 minutes until golden brown.
For a homemade touch, make your own biscuits. It takes more time and effort, but it’s worth it. Use a simple biscuit recipe or a pre-made mix to make flaky, tender biscuits for your pot pie.
Baking Temperature and Time
Whether you choose store-bought or homemade biscuits, bake them separately. This ensures they cook through and get a golden, crispy top. Bake at 375°F (190°C) for 12-15 minutes, or until they’re lightly browned and cooked.
Once the biscuits are ready, place them on top of the hot crockpot chicken pot pie filling. The tender, flaky biscuits and the rich, creamy filling will satisfy your comfort food cravings.
Storage and Reheating Instructions
After enjoying your slow cooker chicken pot pie, it’s time to think about storing and reheating leftovers. Proper handling ensures you can enjoy this comfort food again and again.
To store your crockpot chicken pot pie, keep the filling and biscuits or toppings separate. Store the filling in an airtight container in the fridge for up to 4 days. Keep the biscuits or toppings at room temperature to stay crisp.
For longer storage, freeze the chicken pot pie filling for up to 3 months. Transfer it to a freezer-safe container and seal it tightly. When you’re ready, thaw it in the fridge overnight and reheat it on the stovetop or in the microwave.
When reheating the filling, stir it often and heat it until it’s hot. Don’t microwave the biscuits or toppings, as they can get soggy. Warm them in the oven or toaster oven instead.
By following these tips, you can enjoy the delicious flavors of your slow cooker chicken pot pie for days. Enjoy!
Nutritional Information and Dietary Considerations
This healthy crockpot chicken pot pie recipe is both tasty and comforting. However, it’s key to look at its nutritional facts. One serving has about 450 calories, 41.7 grams of protein, 34.8 grams of carbs, and 14.9 grams of fat. It might not fit well into a strict keto diet because of the carbs.
To make this comfort food chicken pot pie crockpot recipe healthier, use lean chicken breast and add more veggies. Choose low-fat dairy and whole grain biscuits for more fiber. These changes help keep the dish nutritious while still being delicious.
This recipe is great because you can change it up a lot. Try different veggies or use turkey or vegetarian options. With a few tweaks, you can enjoy a healthy crockpot chicken pot pie that’s good for you and tastes amazing.
FAQ of chicken pot pie crokpot
How to make Crockpot Chicken Pot Pie?
To make Crockpot Chicken PotPie, start by adding diced vegetables (like carrots, celery, and potatoes), chicken, and your creamy sauce mixture into a 4- to 6-quart slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours. Once the chicken is cooked, shred it and mix it back into the pot. Add frozen peas and cream in the last 10 minutes. Top with baked biscuits for a complete meal.
How to make Chicken Pot Pie in a Crockpot?
Making Chicken Pot Pie in a Crockpot is simple. Combine boneless chicken thighs, fresh vegetables, and cream of chicken soup in the slow cooker. Let it cook slowly to develop rich flavors. Toward the end, stir in heavy cream and seasonings, and serve with flaky biscuits or puff pastry on top.
Can I make Chicken Pot Pie in the Crockpot?
Yes, you can absolutely make Chicken PotPie in the Crockpot! It’s a convenient way to prepare this comforting dish with minimal effort. The slow cooker allows the flavors to blend beautifully, and it’s perfect for busy weeknights or family dinners.
How to thicken Crockpot Chicken Pot Pie?
To thicken Crockpot Chicken Pot Pie, mix 2 tablespoons of cornstarch with 2 tablespoons of water to form a slurry. Add this to the slow cooker about 30 minutes before the cooking time ends, and stir well. This will create a thicker, creamier consistency for the filling.