Welcome to our delicious journey into the world of comfort food, where we’re diving into the heartwarming recipe for Hearty Cheddar Garlic Herb Potato Soup. This dish is not only a feast for the taste buds but also a warm hug for the soul, perfect for chilly evenings. In this article, you’ll discover a delightful blend of flavors and textures, all anchored in the rich creaminess of cheddar and the aromatic spirit of fresh herbs. We’ll guide you through the process of creating this soup from scratch, making it an enjoyable experience even for novice cooks. So, let’s roll up our sleeves and get cooking!
Print
Hearty Cheddar Garlic Herb Potato Soup
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This delicious Hearty Cheddar Garlic Herb Potato Soup is the perfect comfort food, combining rich cheddar, hearty potatoes, and aromatic herbs for a warm, inviting dish.
Ingredients
- 2.5 lbs Yukon Gold potatoes, peeled and cubed
- 4 tablespoons unsalted butter or 3 tablespoons olive oil and 1 tablespoon butter
- 1 large yellow onion, finely chopped
- 5–6 cloves garlic, minced
- 1/4 cup all-purpose flour
- 4 cups low-sodium chicken or vegetable broth
- 2 cups whole milk or half-and-half
- 1/2 cup heavy cream (optional)
- 2 cups freshly shredded sharp cheddar cheese
- 1 tablespoon finely chopped fresh parsley
- 1 tablespoon finely chopped chives
- 1 teaspoon fresh thyme leaves
- Salt, to taste
- Freshly ground black pepper, to taste
- Pinch of cayenne pepper or smoked paprika (optional)
- Optional garnishes: crumbled bacon, extra cheese, sour cream, fresh herbs, crispy croutons
Instructions
- Peel and cube the Yukon Gold potatoes into uniform ½-inch pieces. Rinse under cold water.
- In a large pot, heat your chosen fat over medium heat. Once melted, add the chopped onion and sauté for 5-7 minutes until translucent.
- Add minced garlic and sauté for an additional 1-2 minutes until fragrant.
- Sprinkle all-purpose flour over the mixture, and stir continuously for about 1-2 minutes to create a roux.
- Gradually whisk in the chicken or vegetable broth, scraping the bottom of the pot.
- Bring the mixture to a gentle simmer before adding cubed potatoes. Cover and cook for 15-20 minutes until potatoes are tender.
- Ladle half of the soup into a blender and blend until smooth. Return it to the pot.
- Reduce heat to low and stir in the milk (or half-and-half) and heavy cream if using. Heat through for about 5 minutes, but do not boil.
- Remove from heat and add the sharp cheddar cheese a handful at a time, stirring until melted. Season with salt, pepper, and cayenne or smoked paprika.
- Ladle into bowls and garnish with optional toppings as desired.
Notes
Peeling the potatoes creates a smoother texture, but you can leave the skins on for a rustic touch. Feel free to experiment with different cheeses and herbs to customize your soup.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Potato Soup, Comfort Food, Cheddar Soup, Hearty Soup, Cozy Recipe
Part 1: The Story & Intro
There’s something truly magical about a warm bowl of Hearty Cheddar Garlic Herb Potato Soup. It takes me back to cozy family gatherings where laughter filled the air, and the aroma of rich soup simmering on the stove beckoned us to the dinner table. I remember my grandmother stirring her pot, the kitchen filled with the comforting scent of garlic and melted cheese. Those evenings, gathered around the table with loved ones, sharing stories over steaming bowls of soup, are memories I hold dear.
Hearty Cheddar Garlic Herb Potato Soup is not just a dish; it’s a tradition infused with love and warmth. As I learned the art of cooking from my grandmother, she always emphasized the importance of fresh ingredients and a little bit of patience. The magic happens when you take simple ingredients—like potatoes, garlic, and cheese—and transform them into a hearty dish that warms your heart and soul.
What I love most about this recipe is its flexibility. You can make it as creamy or chunky as you prefer, allowing you to tailor it to your taste. The star of the show, of course, is the cheddar cheese, which melts beautifully, adding a robust flavor that elevates the soup to new heights. Not to mention, the fresh herbs—parsley, chives, and thyme—create an aromatic profile that dances on your palate.
Prepare for a food journey filled with warmth, flavor, and nostalgia. You’ll not only learn how to create this delightful Hearty Cheddar Garlic Herb Potato Soup, but you’ll also be inspired to share the love of food with your own family and friends. Grab your apron, and let’s dive into this unforgettable recipe!
Part 2: Essential Ingredients for Hearty Cheddar Garlic Herb Potato Soup
To create the perfect Hearty Cheddar Garlic Herb Potato Soup, you’ll need a handful of essential ingredients. First and foremost, you’ll want the base of your dish—potatoes. A solid 2.5 lbs of Yukon Gold potatoes will yield the rich, creamy texture that we’re aiming for, making sure to peel and cube them into uniform ½-inch pieces. Additionally, don’t forget the fat source; you can chose either 4 tablespoons of unsalted butter for a classic flavor or opt for a mix of 3 tablespoons of olive oil and 1 tablespoon of butter for a lighter option.
Now, let’s talk about aromatics that bring this recipe to life. A large yellow onion, finely chopped, will provide a sweet onion flavor that complements the earthiness of the potatoes. Pair that with 5-6 cloves of garlic, minced, to infuse a rich aroma that dances across your palate. Flour is also essential; about 1/4 cup of all-purpose flour will help thicken the soup and create a silky texture.
When it comes to your liquid base, 4 cups of low-sodium chicken or vegetable broth forms the backbone. To enhance creaminess, it’s recommended to incorporate 2 cups of whole milk or half-and-half for added richness and 1/2 cup of heavy cream, which can be an optional yet recommended addition for those who enjoy an extra creamy finish.
The crowning ingredient of this Hearty Cheddar Garlic Herb Potato Soup is, of course, cheese. You’ll need approximately 2 cups of freshly shredded sharp cheddar cheese. Remember, it’s best to avoid pre-shredded cheese for optimal melting. Fresh herbs such as 1 tablespoon each of finely chopped parsley and chives, and 1 teaspoon of fresh thyme leaves will elevate the dish and provide a burst of freshness. Lastly, season with salt, freshly ground black pepper, and a pinch of cayenne pepper or smoked paprika for a subtle hint of spice, along with various optional garnishes like cooked crumbled bacon, additional cheddar cheese, sour cream, fresh herbs, or crispy croutons for that extra flair!
Working with these ingredients not only ensures a flavorful outcome but also draws on the essence of a comforting, home-cooked meal bursting with love and warmth.
Part 3: Step-by-Step Instructions for Preparation
Preparation begins with the foundational aspect of this Hearty Cheddar Garlic Herb Potato Soup—your Yukon Gold potatoes. Start by peeling them and chopping them into uniform ½-inch cubes for even cooking. Rinse these beautiful potato cubes under cold water to remove the excess starch, which will help prevent your soup from becoming gummy. Once you’ve set them aside, reach for a large pot or Dutch oven, and place it over medium heat.
This is where the flavor journey truly begins. Add your chosen fat—whether it’s the butter or the olive oil and butter mixture—into the pot. Wait until the butter is melted and shimmering. Next, toss in the finely chopped yellow onion. Sauté for about 5-7 minutes, stirring occasionally, until they soften and become translucent. Take caution here; we want to avoid browning the onions as that can alter the flavor profile.
After the onions are softened, it’s time to add in the minced garlic. Cook this for another 1-2 minutes while stirring constantly; the aroma will sweep through your kitchen. A great tip here is to watch closely for any signs of browning, as burnt garlic can introduce bitterness to your soup. Once the garlic becomes fragrant, sprinkle the all-purpose flour over the aromatics in the pot. Stir continuously, cooking for approximately 1-2 minutes. This step ensures that the flour properly coats the onions and garlic, forming a roux that will aid in thickening the soup.
Next, gradually whisk in your chicken or vegetable broth, doing it slowly to avoid lumps forming. Make sure to scrape the bottom of the pot, releasing those flavorful browned bits, often referred to as fond. Once everything is smooth, bring it to a gentle simmer before introducing the cubed potatoes. Stir well, then cover the pot and allow it to simmer on medium-low heat for about 15-20 minutes, or until the potatoes are tender and can be pierced easily with a fork.
Now, let’s amp up that creamy texture! The next step involves blending—a perfect way to integrate that heartiness and creaminess. Carefully ladle half of the soup (including solids and liquid) into a blender. Secure the lid tightly, but don’t forget to remove the center cap, covering the top with a folded kitchen towel to prevent splattering. Blend until smooth, then pour it back into the pot with the remaining chunky soup. Just a heads up, blending hot liquids can be a bit tricky, so never fill your blender more than halfway.
Reduce the heat to low, and slowly pour in the whole milk (or half-and-half) and heavy cream if you’re using it. Keep stirring continuously, and allow the soup to heat through for about five minutes, being cautious not to boil it now that the dairy is in.
Finally, remove the pot from heat completely, and start adding that delightful sharp cheddar cheese a handful at a time, stirring until each portion is melted and fully incorporated before adding more. Remember to season generously with salt, freshly ground black pepper, and a hint of cayenne or smoked paprika for that little kick! Ladle this steaming, creamy Hearty Cheddar Garlic Herb Potato Soup into bowls, and garnish generously with your chosen toppings. Whether it’s crumbled bacon, extra cheese, a dollop of sour cream, fresh herbs, or crunchy croutons, enjoy every hearty bite!
Part 4: Tips and Variations for a Perfect Soup Experience
To ensure your Hearty Cheddar Garlic Herb Potato Soup reaches its full potential, consider a few helpful tips and variations. First, peeling the Yukon Gold potatoes ensures a smoother texture, but for a more rustic flavor and added nutrients, you can leave the skins on. Plus, using a variety of potatoes can enhance both texture and flavor; red potatoes or even sweet potatoes can be delightful alternatives based on personal preference.
Next, let’s explore cheese variations. While sharp cheddar cheese is the traditional choice, mixing in a bit of Gruyère can offer depth and a uniquely delicious flavor. For those with specific dietary needs, consider using dairy alternatives, such as oat milk or cashew cream, while also checking with plant-based cheese options to keep the soup vegan-friendly.
Herbs are essential, but don’t hesitate to experiment! Adding herbs like dill or tarragon can create flavors reminiscent of classic French soups. If you’re looking for an extra flavor kick, consider incorporating a touch of hot sauce or smoked sea salt as a seasoning alternative.
This Hearty Cheddar Garlic Herb Potato Soup can also be made ahead of time and frozen for convenience. Just remember to leave out the dairy if you’re planning on freezing; adding it fresh when you reheat will keep the texture perfect.
Serve this comforting soup with a side of crusty bread or a fresh salad, transforming it into a complete meal that’s sure to satisfy. Enjoy sharing this timeless dish with friends and family, and don’t forget to create new memories around your dinner table!
Frequently Asked Questions
What type of potatoes are best for this soup?
Yukon Gold potatoes are ideal due to their creamy texture and flavor, but you can also try red potatoes or russets.
Can I make this soup vegan?
Yes! Use vegetable broth, plant-based milk, and nutritional yeast in place of cheese for a vegan-friendly version.
How can I store leftovers properly?
After cooling, transfer the soup into airtight containers. Stored in the refrigerator, it can last for 3-4 days. For longer storage, freeze it without dairy added.
Can I use pre-shredded cheese?
For best results, avoid pre-shredded cheese as it contains anti-caking agents that can prevent smooth melting.
What should I serve with this soup?
This soup pairs wonderfully with crusty bread, a fresh green salad, or a light sandwich for a complete meal.
Conclusion
Creating a Hearty Cheddar Garlic Herb Potato Soup is more than just cooking; it’s about nurturing bonds through the love of food. This comforting soup serves as a vessel for cherished memories and ties, combining flavorful ingredients in just the right way. Whether you’re sharing it with family or enjoying a bowl all by yourself, this dish is bound to bring joy and warmth with every spoonful. So, gather your ingredients, follow these steps, and embark on a culinary adventure that you’ll cherish for years to come.