1. How long does it take to smoke chicken thighs at 225?

It typically takes about 1.5 to 2 hours to smoke chicken thighs at 225°F. You’re aiming for an internal temperature of at least 175°F , though going up to 185°F can make the meat more tender.

2. Should I flip chicken thighs when smoking?

No flipping is needed when using indirect heat. Letting the thighs smoke undisturbed helps the skin stay intact and allows the smoke to evenly surround the meat.

3. What is the best wood for smoking chicken thighs?

Mild fruitwoods like apple and cherry are best for smoked chicken thighs. They deliver sweet, aromatic smoke that enhances rather than overpowers the chicken. For a deeper flavor, a mix of apple and hickory works beautifully.

4. What internal temperature should smoked chicken thighs be?

Smoked chicken thighs should reach an internal temperature of 175°F to 185°F . This range allows the connective tissue in the thighs to break down for ultra-juicy, tender bites.

Smoked Chicken Thighs: Amazing Backyard Favorite in 5 Steps -

Description

Juicy, smoky chicken thighs with crispy skin and tender meat, perfect for a backyard barbecue or a casual dinner.

Ingredients

Scale

8 bone-in, skin-on chicken thighs
2 tablespoons olive oil
2 tablespoons smoked paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon black pepper
1 teaspoon salt
1 teaspoon cayenne pepper (optional)
Wood chips for smoking (hickory or applewood)

Instructions

Preheat your smoker to 250°F (120°C).
Pat the chicken thighs dry with paper towels.
Rub the thighs with olive oil.
In a bowl, mix smoked paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper.
Season the chicken evenly with the spice mix.
Place the thighs skin side up in the smoker.
Add wood chips to the smoker box or directly onto the coals.
Smoke the chicken for 2.5 to 3 hours, or until the internal temperature reaches 175°F (79°C).
Optional: For crispier skin, sear the thighs on a hot grill or under a broiler for 2-3 minutes.
Let rest 5 minutes before serving.

Notes

Let the chicken rest before serving to keep it juicy. Adjust spices to your taste preference.

Prep Time: 15 minutes
Cook Time: 2 hours 45 minutes
Category: Main Course
Method: Smoking
Cuisine: American

Nutrition

Serving Size: 2 thighs
Calories: 520
Sugar: 1g
Sodium: 700mg
Fat: 35g
Saturated Fat: 9g
Unsaturated Fat: 24g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 45g
Cholesterol: 165mg

Keywords: smoked chicken, BBQ, chicken thighs, smoker recipe