Description
A comforting quick and easy wonton soup recipe that captures the essence of cherished family moments with warmth and flavor.
Ingredients
Scale
- 8 wontons (store-bought or homemade)
- 4 cups low-sodium chicken broth
- 1 tablespoon grated fresh ginger
- 2 cloves minced garlic
- 2 green onions (sliced)
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
Instructions
- In a large pot over medium heat, combine the chicken broth, grated ginger, and minced garlic. Bring to a gentle boil.
- Add the wontons and cook them according to the package instructions until they float.
- Stir in the soy sauce and sesame oil to taste.
- Garnish with sliced green onions and serve hot.
Notes
Feel free to customize with additional toppings such as chili oil or bok choy to enhance flavor and nutrition. Leftovers can be stored in the refrigerator for up to three days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Chinese
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg
Keywords: quick wonton soup, easy wonton soup, comforting soup