Description
A comforting bowl of potsticker soup filled with tender dumplings, savory broth, and fresh vegetables, perfect for chilly nights and family gatherings.
Ingredients
Scale
- 12 frozen pork dumplings
- 4 cups low-sodium chicken broth
- 1 tablespoon fresh ginger, minced
- 2 cloves garlic, minced
- 1 cup mixed vegetables (bok choy, carrots, etc.)
- 1 teaspoon sesame oil
- Green onions for garnish
Instructions
- Gather all ingredients on your kitchen counter.
- In a large pot over medium heat, bring chicken broth to a gentle simmer.
- Add frozen dumplings and cook according to package instructions until tender.
- Stir in minced garlic, ginger, and mixed vegetables; allow to simmer until veggies soften.
- Drizzle in sesame oil, adjust seasoning if necessary, and serve hot garnished with green onions.
Notes
Feel free to customize the soup with different dumpling fillings or additional spices for a kick. It’s versatile and comforting!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 40mg
Keywords: potsticker soup, comfort food, easy recipes, dumplings, family meals