Does the Italian penicillin soup work?

A: While "Italian penicillin" isn't a medically proven cure, it typically refers to an Italian-style chicken soup made with garlic, herbs, and vegetables. Like traditional chicken soup, it may help ease cold or flu symptoms by providing hydration, warmth, and anti-inflammatory ingredients like garlic. It won't replace antibiotics for bacterial infections, but it can support comfort and recovery.

What is the best soup to break up mucus?

A: Chicken soup, especially with garlic, ginger, or spicy ingredients like chili, is great for breaking up mucus. Warm broth helps thin mucus, while ingredients like garlic and onions may have mild decongestant effects. Spicy soups, such as hot and sour soup or tom yum, can also help clear sinuses.

Why do they call it Italian penicillin?

A: It's a playful nickname for traditional Italian chicken soup or garlic-rich broth that families often serve when someone is sick. Like “Jewish penicillin” (matzo ball soup), the term reflects cultural traditions of using homemade soup as a comforting remedy during illness.

What kind of soup is good for strep throat?

A: Warm, non-acidic soups like chicken noodle, creamy vegetable, or bone broth are gentle on the throat and can soothe inflammation. Avoid spicy or acidic soups, which might irritate it. While soup won’t cure strep throat (which usually requires antibiotics), it can help ease discomfort and support hydration.

Penicillin Soup Recipe for Cold Relief: 3 Powerful Ways to Boost Immunity

Description

A comforting, immune-boosting chicken soup packed with healing ingredients – your go-to remedy in a bowl.

Ingredients

Scale

1 tbsp olive oil
1 onion, chopped
3 cloves garlic, minced
3 carrots, sliced
2 celery stalks, sliced
1 tsp ground turmeric
1 tsp ground ginger
8 cups chicken broth
2 cups shredded cooked chicken
Salt and pepper to taste
Juice of 1 lemon
Fresh parsley, chopped (for garnish)

Instructions

Heat olive oil in a large pot over medium heat.
Add onion and garlic; sauté until softened.
Stir in carrots and celery; cook for 5 minutes.
Add turmeric and ginger; stir well.
Pour in chicken broth and bring to a boil.
Reduce heat and simmer for 20 minutes.
Add shredded chicken, salt, and pepper; simmer for another 5 minutes.
Stir in lemon juice just before serving.
Garnish with chopped parsley and serve hot.

Notes

Use homemade broth for extra flavor and benefits. Great for colds, flu, or just a warm, nourishing meal.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Soup
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 190
Sugar: 4g
Sodium: 820mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 2g
Protein: 22g
Cholesterol: 50mg

Keywords: penicillin soup, chicken soup, immune boost, cold remedy