What is creamy garlic sauce made of?

Creamy garlic sauce is typically made with butter, minced garlic, heavy cream, and Parmesan cheese. Some variations include flour or cornstarch as a thickener, along with seasonings like salt, pepper, and herbs for added flavor.

Is garlic cream sauce the same as Alfredo?

No, garlic cream sauce and Alfredo sauce are similar but not the same. While both are creamy, Alfredo sauce is traditionally made with butter, heavy cream, and Parmesan cheese, whereas garlic cream sauce specifically highlights the bold flavor of garlic and may have additional seasonings or thickeners.

How to make a creamy garlic sauce for chicken?

To make a creamy garlic sauce for chicken, start by sautéing minced garlic in butter until fragrant. Then, add heavy cream and Parmesan cheese, stirring until smooth. Season with salt, pepper, and optional herbs like parsley or thyme. Simmer until thickened, then pour over cooked chicken for a rich and flavorful dish.

How to make pub-style creamy garlic sauce?

Pub-style creamy garlic sauce is usually thicker and more robust in flavor. To make it, melt butter in a pan, add minced garlic, and cook until golden. Stir in heavy cream, mayonnaise, and Parmesan cheese for extra richness. Use a little cornstarch or flour to thicken, then season with salt, pepper, and a pinch of paprika for depth. Let it simmer until creamy and serve with fries, chicken, or sandwiches.

Parmesan Crusted Chicken with Creamy Garlic Sauce Recipe

Description

Crispy Parmesan-crusted chicken breasts topped with a rich, creamy garlic sauce make this dish an irresistible dinner favorite. Perfect for weeknights or special occasions, it’s packed with flavor and easy to make.

Ingredients

Scale

For the Chicken:

2 boneless, skinless chicken breasts
1/2 cup grated Parmesan cheese
1/2 cup breadcrumbs (Panko or Italian-style)
1/2 teaspoon garlic powder
1/2 teaspoon paprika
Salt and pepper, to taste
1 egg, beaten
2 tablespoons olive oil (for frying)

For the Creamy Garlic Sauce:

2 tablespoons butter
4 cloves garlic, minced
1 tablespoon all-purpose flour
1 cup heavy cream
1/4 cup grated Parmesan cheese
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

Instructions

Prepare the Chicken:
Pound chicken breasts to even thickness. In one bowl, mix Parmesan, breadcrumbs, garlic powder, paprika, salt, and pepper. In another bowl, beat the egg.
Coat the Chicken:
Dip each chicken breast into the egg, then dredge in the breadcrumb-Parmesan mixture, pressing to adhere.
Cook the Chicken:
Heat olive oil in a large skillet over medium heat. Cook chicken for 4–5 minutes per side, or until golden brown and fully cooked through. Set aside.
Make the Sauce:
In the same pan, melt butter and sauté garlic for 1 minute. Stir in flour and cook for 1 minute. Gradually whisk in heavy cream, then Parmesan. Simmer until thickened. Season with salt and pepper.
Assemble:
Return the chicken to the pan, spoon the sauce over the top, and garnish with fresh parsley.

Serve:
Serve hot over mashed potatoes, pasta, or steamed vegetables.

Notes

For extra crispiness, bake the chicken in the oven at 400°F (200°C) for 5–10 minutes after frying.

Double the sauce if serving over pasta.

Prep Time: 10
Cook Time: 20
Category: Main Course
Cuisine: American, Italian-Inspired

Keywords: parmesan chicken, creamy garlic sauce, crusted chicken, chicken dinner, easy chicken recipe, skillet chicken