What Happens to Nutella If You Bake It?

When Nutella is baked, it thickens and firms up due to the heat. However, it doesn’t completely harden like chocolate—it retains a soft, fudgy texture. If overbaked, Nutella can become dry or grainy , so it’s best to swirl it into the batter rather than exposing it directly to high heat for long periods.

Does Cheesecake Factory Have Nutella?

Yes! The Cheesecake Factory has featured Nutella-based cheesecakes on special occasions and seasonal menus. They’ve offered variations like Nutella Cheesecake with Hazelnut Crunch and Nutella Layered Cheesecake , but availability may vary by location.

Why Can’t You Put Nutella in the Fridge?

Nutella should not be refrigerated because the cold temperature makes it hard, stiff, and difficult to spread . The oils in Nutella solidify in the fridge, changing the texture and making it grainy. Instead, store it at room temperature in a cool, dry place.

How Do You Soften Nutella for a Cake?

Microwave Method: Heat Nutella in a microwave-safe bowl for 10-15 seconds , stirring in between. Warm Water Method: Place the Nutella jar in warm water for about 5-10 minutes and stir well. Add a Liquid: If mixing into batter, add a teaspoon of warm milk or cream to make it silkier.

The Best Nutella Cheesecake Bars Recipe

Description

Creamy, rich cheesecake bars swirled with Nutella on a buttery graham cracker crust – the perfect indulgent treat.

Ingredients

Scale

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
16 oz cream cheese, softened
1/2 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup sour cream
1/2 cup Nutella

Instructions

Preheat oven to 325°F (160°C). Line an 8×8-inch baking pan with parchment paper.
In a bowl, mix graham cracker crumbs, 1/4 cup sugar, and melted butter.
Press the mixture firmly into the bottom of the pan to form the crust.
In a large bowl, beat cream cheese and 1/2 cup sugar until smooth.
Add eggs one at a time, beating well after each addition.
Mix in vanilla extract and sour cream until combined.
Pour cheesecake batter over the crust and smooth the top.
Drop spoonfuls of Nutella over the batter and swirl gently with a knife.
Bake for 35–40 minutes or until the center is set.
Cool completely, then chill for at least 2 hours before slicing into bars.

Notes

For clean slices, wipe the knife between cuts. Store bars in the refrigerator for up to 5 days.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 310
Sugar: 22g
Sodium: 190mg
Fat: 21g
Saturated Fat: 11g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 4g
Cholesterol: 70mg

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