What pasta works best for garlic parmesan chicken pasta?

Penne, fettuccine, rotini, or even spaghetti all work well. Choose pasta with ridges or a flat surface to help the creamy garlic parmesan sauce cling to every bite.

Can I use rotisserie chicken for this recipe?

Yes! Shredded rotisserie chicken is a great time-saver for garlic parmesan chicken pasta. Just warm it gently in the sauce until heated through to avoid drying it out.

Is there a way to make garlic parmesan chicken pasta lighter?

You can use half-and-half instead of heavy cream and reduce the butter slightly. For extra protein without added fat, stir in Greek yogurt at the end (off heat) for a creamy finish.

Can I freeze garlic parmesan chicken pasta?

It’s best to freeze just the sauce and chicken, then cook fresh pasta before serving. Creamy sauces can separate slightly when frozen, but whisking while reheating will bring them back to life.

Garlic Parmesan Chicken Pasta – Easy 5-Step Comfort Recipe -

Description

This creamy garlic parmesan chicken pasta is a family-favorite comfort food, combining juicy chicken, a rich parmesan sauce, and tender pasta in every satisfying bite.

Ingredients

Scale

2 boneless, skinless chicken breasts

3 tablespoons butter

4 cloves garlic, minced

1 ½ cups heavy cream

1 cup freshly grated parmesan cheese

½ cup chicken broth

8 oz penne pasta (or fettuccine)

1 teaspoon salt

½ teaspoon black pepper

¼ teaspoon red pepper flakes (optional)

Fresh chopped parsley for garnish

Instructions

1. Cook the pasta according to package instructions; drain and reserve ½ cup pasta water.

2. Season chicken with salt, pepper, and optional Italian herbs.

3. Heat olive oil in a skillet and sear chicken 5–6 minutes per side; remove and slice.

4. In same pan, melt butter and sauté garlic for 1 minute until fragrant.

5. Pour in cream and chicken broth; simmer 3–4 minutes to thicken.

6. Gradually stir in parmesan until sauce is creamy and smooth.

7. Return chicken and pasta to pan; toss to coat with sauce.

8. Add reserved pasta water if needed for consistency.

9. Garnish with parsley and serve hot.

Notes

Use freshly grated parmesan for the best texture and melt.

You can substitute thighs for extra tenderness.

Add veggies like spinach or broccoli to bulk it up.

Store leftovers up to 4 days; reheat gently with milk.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 plate
Calories: 520
Sugar: 1g
Sodium: 540mg
Fat: 34g
Saturated Fat: 18g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 29g
Cholesterol: 130mg

Keywords: garlic parmesan chicken pasta, creamy chicken pasta, garlic chicken pasta