Description
A deconstructed take on the classic burger – all your favorite flavors in one bowl without the bun!
Ingredients
Scale
- 1 lb ground beef
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 4 cups chopped lettuce
- 1 cup cherry tomatoes, halved
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced red onions
- 1/4 cup pickles, sliced
- 1/2 cup burger sauce or dressing of choice
Instructions
- Heat olive oil in a skillet over medium heat.
- Add ground beef, garlic powder, onion powder, salt, and pepper.
- Cook until beef is browned and fully cooked. Drain excess grease if needed.
- In serving bowls, layer lettuce, cooked beef, cherry tomatoes, cheese, onions, and pickles.
- Drizzle with burger sauce and serve immediately.
Notes
Feel free to add avocado, bacon bits, or jalapeños for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 5g
- Sodium: 780mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 95mg
Keywords: hamburger bowl, keto, low carb, burger salad